Could I do Six Weeks?

Le Cordon Bleu has been a dream of mine that started back when I was 12-years-old. I’ve always loved cooking. I started with scramblings eggs in the microwave at the age of 3. By 5 or 6 I’d learned to grill steak, albeit with way too much pepper, on the outdoor grill, and by age 12 or 13 I’d made my first entire Thanksgiving meal.